Recipe - Cheese Fingers
Categories: Appetizer B, Cheese, Holiday, Cheese Fingers
One fourth pound Butter or Margarine, melted
2 Eggs, large, beaten
1 One half cup Milk
One fourth teaspoon Cayenne (opt)
24 ounce Parmesan
Combine Eggs, Milk, and Cayenne (opt.) in a bowl. Melt Margarine in another
bowl and reserve.
Dip one slice of bread in egg mixture and place between two slices of dry
bread. May freeze at this point.
If frozen, thaw for 15 minutes. Slice into 4 fingers. Dip melted margarine
and then bread TOP ONLY in Parmesan. Lay on lined baking sheet and repeat.
Bake at 350@F. for 10 minutes till crispy.
Makes 80.
Posted to FOODWINE Digest 18 Dec 96
From: Mike cyberh@HIC.NET
Date: Wed, 18 Dec 1996 13:49:28 0600
Cheese Fingers recipe makes 1 Servings
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