Recipe - Cheese Filling For Danish Pastry

2 pound Baker's or pot cheese
3 Eggs
4 ounce Raisins (optional)
8 ounce Sugar
1 tablespoon Grated lemon zest

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream
the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3.
If desired, add in the raisins.

Yield: 3 lb.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini