Recipe - Cheese Dip 1

1 pound Sharp cheddar cheese
1 cn (6oz) jalapeno peppers;
without seeds
1 pt Mayonnaise
2 tablespoon Prepared horseradish
One half teaspoon Worcestershire sauce
One half (up to)
Three fourths teaspoon Garlic salt

Put cheese and peppers through a food chopper. Place cheese mixture in a
bowl and add other ingredients. Whip until creamy. Makes approx 1 quart.
Can be frozen.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.