Recipe - Cheese Dainties

1 cup Flour
One half cup Butter
4 ounce Cream cheese
One fourth cup + 2 Tbls. thick preserves
1 Egg white beaten until
Frothy
Sugar

Cut butter & cheese into flour until particles are the size of giant
peas. Work dough with hands until it cleans bowl; press firmly into
ball. Chill 1 hour. Heat oven to 375. Flatten dough with hands; roll
1/16" thick on floured board. Cut into 5*2 1/2" rectangles; spread
with 1 level tsp. of preserves, leaving 1/2" at edges. Roll up
carefully, beginning at narrow side. Seal well by pinching edge of
dough into roll. Place pinched edge underneath on ungreased sheet;
press down lightly. Brush with egg white; sprinkle generously with
sugar. Bake 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip