Recipe - Cheese Cupcakes

2 cup Grahamcracker crumbs
1/3 cup Melted butter or margarine
One half cup Granulated sugar
2 Eggs (unbeaten)
1 One half 8ounce packages soft cream
Cheese
One half teaspoon Vanilla
1 cup Sour cream
Fresh or frozen strawberries
Or other fruit chunks

Morning or afternoon before: line twelve 2 1/2" muffin tin cups with paper
liners. In bowl, blend crumbs and melted butter. Press some of this crumb
mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1
hour. Meanwhile, with electric mixture at medium speed, beat sugar, eggs,
cheese, and vanilla until smooth and creamy. Spoon this mixture into cups;
fill each cup almost to top of crumb crust. Refrigerate till served. Just
before serving: remove from pans, spread sour cream on each cupcake, then
top with fruit.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini