Recipe - Cheese Cube

6 One fourth pound CHEESE CHEDDER

CHEESE BLOCK WILL BE PREPARED 15 MINUTES PRIOR TO THE MEAL. A 5 LB.
BLOCK OF CHEDDAR CHEESE WILL BE CUT INTO 1 INCH SQUARES AND PLACED ON
A TRAY ON THE SALAD BAR FOR THE DINERS. REPLENISH IN 5 LB BLOCKS
POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

Recipe Number: S00202

SERVING SIZE: 1 BLOCK

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.