Recipe - Cheese Crunchers

Crust & Topping
1 cup Semisweet chocolate chips
Melted
1 cup Butterscotch chips
Melted
One fourth cup Margarine melted
2 cup Lowfat graham cracker
Crumbs
Filling
16 ounce Fatfree cream cheese
Softened
One half cup Granulated sugar
4 Egg whites whipped
One fourth cup Unbleached flour
2 tablespoon Lemon juice

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a double boiler, add chocolate chips, butterscotch chips, and margarine.
Heat until melted and smooth. Stir in graham cracker crumbs until mixture
forms coarse crumbs. Reserve 1 cup crumb mixture for topping. Press
remainder into prepared pan. Bake for 12 minutes. Meanwhile, to prepare
filling, combine cream cheese, sugar, egg whites, flour, and lemon juice.
Pour evenly over baked crust. Sprinkle with reserved crumb mixture. Bake
for 25 minutes more.

Posted to Master Cook Recipes List, Digest #118

Date: Fri, 14 Jun 1996 10:54:08 0500

From: matejka@bga.com (Anita A. Matejka)

Recipe By : Cookbook Publishers, Inc.