Recipe - Cheese Cornbread

3 cup Stone ground yellow
cornmeal
3 cup Unbleached flour
2 One half tablespoon Baking powder
2 tablespoon Sugar
1 One half teaspoon Salt
5 Eggs
Three fourths cup Safflower or corn oil
3 One half cup Buttermilk
2 cup Cheddar cheese
sharp, shredded

In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt;
mix well. Separately beat eggs with oil and buttermilk. Add with cheese to
cornmeal mixture, stirring enough only to mix all ingredients well. Spoon
into two 8 x 12" greased baking pan. Bake in a preheated 425 degree oven
for 20 to 25 minutes or until cornbread is brown around the edge and firm
to the touch. Cut into squares and serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini