Recipe - Cheese Chili Bites

1 cup Allpurpose flour
One fourth teaspoon Salt
One half teaspoon Dry mustard
One half teaspoon Hot chili powder
1 lg Pinch cayenne pepper
One fourth cup Butter or margarine
One half cup Finely grated Cheddar cheese
1 Egg, beaten
1 tablespoon Cold water
1 tablespoon Sesame seeds
1 tablespoon Poppy seeds

Preheat oven to 400'F. (205'C.). Sift flour, salt and spices into a bowl.

Cut in butter finely until mixture resembles breadcrumbs. Add grated cheese
and mix well. Mix egg with cold water. Add 2 tablespoons of egg mixture to
cheese mixture and mix to form a fairly stiff dough. Knead gently on a
lightly floured surface. Roll out dough to a 12x6" rectangle. Trim edges.
Cut in half lengthwise and transfer to a baking sheet.

Breush each half with remaining egg mixture. Sprinkle 1 half with sesame
seeds and the other half with poppy seeds. Cut each half in 10 triangles
and separate slightly to prevent sticking. Bake in preheated oven 1012
minutes or until light golden and cooked through. Cool on a wire rack.
Store in an airtight container up to 2 weeks.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini