Recipe - Cheese Chicken Lasagne

8 ounce Lasagne noodles
One half cup Onion, chopped
One half Green pepper, chopped
4 tablespoon Butter
1 Can cream of chicken soup
1 cup Mushrooms, cut or sliced up
One half cup Pimentos, chopped/drained
1/3 cup White wine
One half teaspoon Basil, crushed
1 Three fourths cup Cottage cheese
2 cup Chicken, cooked and minced
2 cup Mild cheddar cheese, grated
One half cup Grated Parmesan cheese

Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13" baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar and
Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese
and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses;
bake 2 minutes more.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini