Recipe - Cheese Casserole

4 ounce Green chili peppers
2 tablespoon Butter or margarine
1 md Onion, finely chopped
8 ounce Can tomato sauce
One half teaspoon Salt
2 Eggs, beaten
1 cup Half and half
6 ounce Package corn chips
One half pound Cheddar cheese, shredded
1 cup Commercial sour cream
One half cup Shredded Cheddar cheese
3 Ripe tomatoes, cut or sliced up

1. Drain chili peppers. Remove seeds and chop peppers coarsely. 2. In a
mediumsized, heatresistant, nonmetallic bowl melt butter in Microwave
Oven 30 seconds. 3. Add onion and heat, uncovered, in Microwave Oven 3
minutes or until tender. Add chili peppers, tomato sauce and salt to onion.
4. Heat, uncovered, in Microwave Oven 6 minutes. 5. In a small bowl beat
eggs and half and half together until well blended. 6. Gradually add egg
mixture to heated sauce mixture, very little at a time, stirring
constantly. 7. Layer One half of corn chips, One half of tomato mixture and half of
the 1/2pound shredded Cheddar cheese in a shallow, 1 1/2quart,
heatresistant, nonmetallic casserole. 8. Repeat with remaining corn
chips, tomato mixture and the remainder of the 1/2pound cheese. 9.
Carefully spread the sour cream over the top of the entire casserole. 10.
Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to
set. 11. Sprinkle the One half cup of Cheddar cheese over the sour cream. 12.
Arrange tomatoes in a ring around the outside edge of the casserole. 13.
Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and
tomatoes are cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini