Recipe - Cheese Cake White Chocolate

DRND29A
Three fourths cup Blanched almonds; ground
Three fourths cup Quick oats; uncooked
Three fourths cup Graham cracker crumbs
One fourth cup Sugar
One fourth cup +2 T butter; melted
2 pack (8oz) cream cheese; softened
1 cup Sugar
16 ounce Sour cream
1 teaspoon Vanilla extract
8 ounce White chocolate; melted
4 Egg whites
1/8 teaspoon Cream of tartar
1 tablespoon Powdered sugar

Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2" up sides of 10" spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 12 servings (From Andra
Schabo)

NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini