Recipe - Cheese Cake Without Cheese

BASE
2 pack Plain biscuits; crushed
1 ounce Butter; melted

FILLING
1 ct Cream; beaten
1 cn Sweetened condensed milk
One half (up to)
2/3 cup Lemon juice

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: starman@crash.amigans.gen.nz (Robin Halligan)
Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven
and bake about 10 minutes let cool.

Filling: Mix Milk and lemon juice beat until it changes and becomes thick.
Fold together with the beaten cream. Put in fridge for about 4 hours then
eat!

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