Recipe - Cheese Cake Supreme

1 One fourth cup Pillsbury's Best All Purpose
Flour*, sifted
One half cup Chocolate malted milk powder
One half teaspoon Doubleacting baking powder
One fourth teaspoon Salt
One half cup Butter
2 tablespoon Sugar

SUPREME FILLING
8 ounce Cream cheese
1 cup Creamed small curd cottage
cheese
Three fourths cup Sugar
2 Eggs; unbeaten
1 teaspoon Grated lemon rind
2 One half tablespoon Lemon juice
1 teaspoon French's Vanilla
One fourth cup Pillsbury's Best All Purpose
Flour*, sifted
2 cup Milk
1 teaspoon Chocolate malted milk powder

BAKE at 350 degrees for 15 to 20 minutes then for 35 to 40 minutes. Serves
9 to 12. Sift together 1 One fourth cups flour, chocolate malted milk powder,
baking powder, and salt. Cream together butter and 2 tablespoons sugar.
Blend in the dry ingredients. Press into bottom of 9 x 9 x 2 inch pan,
greased on the bottom. Bake in moderate oven (350 degrees) 20 minutes. *For
use with Pillsbury's Best SelfRising Flour, omit baking powder and salt.
Supreme Filling: Cream cream cheese and cottage cheese. Gradually add 3/4
cup sugar, creaming well. Add 2 eggs, lemon rind, lemon juice, vanilla and
blend well. Stir in One fourth cup flour . Add 2 cups milk, mixing until smooth.
Pour over partially baked crust. Sprinkle with chocolate malted milk
powder. Bake in moderate oven (350 degrees) 35 to 40 minutes until knife
inserted halfway between center and edge of filling comes out clean. Chill
at least 4 hours.

NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Dorothy Miller, Philadelphia, Pennsylvania. Adapted by Ann
Pillsbury."

Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet

Posted to MCRecipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997