Recipe - Cheese Cake Pie (Cheese C

5 One half qt WATER; COLD
1 One fourth pound MILK; DRY NONFAT L HEAT
8 pound CAKE MIX CHEESE 4LB
13 PIE SHELL; UNBAKED #211

1. RECONSTITUTE NONFAT DRY MILK IN COLD WATER. ADD CHEESE CAKE MIX
BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED
2 MINUTES.

2. USE THIRTEEN 9INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR
3 CUPS CHEESE CAKE FILLING INTO EACH SHELL.

3. CHILL. CUT 8 WEDGES PER PIE.

Recipe Number: G03502

SERVING SIZE: 1 PIECE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.