Recipe - Cheese Cake N.y.

1 pound Ricotta cheese
1 pound Cream cheese
1 One half cup Sugar
4 Eggs
One half Lemon; juice of
4 tablespoon Flour
4 tablespoon Cornstarch
1 teaspoon Vanilla
One fourth pound Margarine
1 pt Sour cream

Mix all ingredients except sour cream until smooth. Put in 10inch spring
pan. Cook 1One half hours at 325. Turn off oven & leave in oven for 1One half hours
more. Put on sour cream as topping. Will last in refrigerator 2 weeks.
Enough mix for 2 cakes.

MRS GEORGE CRONIN

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.