Recipe - Cheese Cake (80 Cal - Piece)

2 Containers 1/2% white cheese
1 Low fat youghurt
4 tablespoon Instant vanilla pudding
4 tablespoon Cornstarch
3 teaspoon Artificial sweetner; (or 3
packages of sweet and low)
6 Eggs
One fourth cup Sugar

Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISHFOOD digest by "Kosher European Food" kef_a@inter.net.il
on Apr 15, 1997