Recipe - Cheese Brezeli
Categories: Cookie, Cheese Brezeli
1/3 cup Butter
1 cup Grated and mixed gruyere and
appenzeller cheese
2 1/3 cup Flour
1 teaspoon Salt
One half cup Water
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
Soften butter. Work in cheese. Dissolve salt in water and add. Work in
flour and knead dough. Let rest 30 minutes. Form small balls and place on
iron. 100 brezeli
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cheese Brezeli recipe makes 8 Servings

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