Recipe - Cheese Bread For Bread Makers

7 ounce WATER (210 ML)
1 EGG
1 Three fourths cup BREAD FLOUR
One fourth cup ALLPURPOSE FLOUR
2 tablespoon NONFAT DRY MILK POWDER
2 tablespoon SUGAR
1 teaspoon SALT
2 tablespoon BUTTER
One half cup SWISS CHEESE,SHREDDED 2 OZ
One fourth cup PARMESAN CHEESE,GRATED
1 One half teaspoon DRY YEAST

PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini