Recipe - Cheese Blintzes Or Cream Cheese Roll-Ups

30 sl White bread; (about 1 1/2
loaves), crusts removed
One fourth cup Sugar
8 ounce Cream cheese
2 Egg yolkks
1 One half Sticks butter; melted
12 tablespoon Sugar
6 teaspoon Cinnamon
1 pt Sour cream

Cream together One fourth cup sugar, cream cheese and egg yolks. Cut crusts from
bread. Flatten bread with a rolling pin until thin. Mix 12 tablespoons
sugar and cinnamon. Spread 1 tablespoon of cream cheese mixture on bread.
Rollup. Repeat this process, until all bread cut or sliced up are filled with cream
cheese mixture and rolledup. Working with 1 rollup at a time, brush with
melted butter and roll in cinnamon sugar. Cut in halve or thirds. These may
be frozen at this point or bake for 10 minutes at 400 degrees F. To serve,
guests should dip rollups in sour cream. Swirl just a touch cinnamon in
the sour cream, if desired.

Source: Per Roberta Brisson, my girlfriend, Jo Ann P.

Posted to recipeludigest by QueenBerta@aol.com on Feb 3, 1998