Recipe - Cheese Blintzes

Uneeda Biscuits; (must be
Uneeda as they have a
pocket)
1 pound Pot cheese
1 Egg
small Amount of oil for frying pan

Marcy's blintzes reminded me of the blintzes my husband made. He followed
his grandmother's recipe for them.

Beat the egg with a little cold water. Put a little pot cheese in a Uneeda
Biscuit. Cover with another Uneeda Biscuit. Dip the whole sandwich in the
egg. Fry until golden.

Delicious with sour cream when hot. Can be eaten cold. A cup of coffee and
one of these cold blintzes is heavenly.

Posted to JEWISHFOOD digest by Florence Marmor fmarmor@dorsai.org on Apr
1, 1998