Recipe - Cheese Balls

1 pound Cheddar cheese; softened
1 pack (8oz) cream cheese;
softened
1 ds Onion salt
1 ds Garlic salt
1 ds Hot sauce
1 ds Worcestershire sauce
1 ds Salt
One half cup Chopped nuts
Paprika

Blend cheeses & add seasonings to taste. Blend will. Shape cheese into
balls & roll in nuts. Chill cheese slightly in order to roll more easily.
Sprinkle balls with paprika. Yields 25 balls.

MRS. WILLIAM FLOWERS

ELAINE, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.