Recipe - Cheese Ball S1

16 ounce Cream cheese, softened
1 cup Chopped pecans
1 tablespoon Findely chopped green onions
1 8 ounce can crushed pinapple,
Drained
One fourth cup Finely chopped green pepper
1 teaspoon Lawry's seasoned salt
1 One half teaspoon Celery salt
Additional chopped pecans

Mix all ingredients (except additional pecans) together in food processor.
Form into ball and chill overnight. Roll in additional chopped pecans
before serving. Freezes well.
Posted to MMRecipes Digest V5 #020 by Michael McLaughlin
mmclaughlin@micronet.net on Jan 19, 1998