Recipe - Cheese Ball

1 pack (8 oz.) cream cheese
3 Green onions
1 tablespoon Accent
1 One half tablespoon Worchestershire sauce
2 pack Budding smoked beef

Warm cream cheese to room temperature so it's easier to work with. Chop
green onions and add to cheese, add accent and steak sauce. Chop 1 pkg
smoked beef and add to cheese, mix thoroughly and shape into a ball. Chop
other pkg. of beef and roll cheese ball in the meat. refrigerate overnight
in a covered container before serving.

I got this from my sister and it's always a big hit at parties or
gatherings.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "gizie"
gizie@northernnet.com on Dec 30, 1997