Recipe - Cheese (Pizza) Turnovers

1 pack Jiffy ® pizza crust mix
One half cup Warm water
One half cup Warm tomato juice
2 cup (8 oz.) finely shredded
sharp cheddar; cheese
3 tablespoon Freeze dried chives

1. Preheat oven to 400 degrees. Lightly grease a cookie sheet.

2. Mix Pizza Crust, warm water, and warm tomato juice together. Place in a
greased bowl, cover and let stand for 10 minutes.

3. Place crust mixture on a lightly floured surface and knead three (3)
times. Roll into a 15" x 12" rectangular shape. Cut into 3" squares.

4. Combine cheese and chives.

5. Place one heaping teaspoon of the cheese mixture in the center of each
square. Fold over to form a turnover. Press the seams with a fork. Make two
(2) slits in the top of each turnover.

6. Place a cookie sheet and bake for approximately 10 minutes

Serving Suggestion: Serve with dip, salsa, pizza sauce, ranch dressing.

Posted to JEWISHFOOD digest V97 #1

Recipe by: JIFFY®

Posted to brandnamerecipes by The Taillons taillon@access.mountain.net
on Feb 21, 1998