Recipe - Cheese-Topped Beef And Potato Bake

1 One half pound Ground beef
1 md Onion; minced
1 md Celery stalk; minced
32 ounce Tomato sauce
4 ounce Mushrooms; cut or sliced up
One half cup Water
Three fourths teaspoon Salt
One half teaspoon Sugar
One fourth teaspoon Pepper
3 md Potatoes; thinly cut or sliced up
4 ounce Mozzarella cheese; shredded

Cook beef , onion, and celery until browned. Stir in tomato sauce,
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat to
low. Cover and simmer 5 minutes. Into a 9x13inch baking dish, spoon 1/3 of
beef mixture. Arrange One half of potato slices on top. Repeat, ending with
ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1
hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle
with cheese. Return to oven just until cheese melts. From My Family's
Favorites by Mary Beth Roe, QVC host.

Formatted for MM by Pegg Seevers 5/15/96
Posted to MCRecipe Digest V1 #1055 by "M. Hicks" nitro_ii@email.msn.com
on Jan 29, 1998