Recipe - Cheese-Spinach-Sausage Pie

1 pound Italian sausage; Sliced
6 Large Eggs; reserve yolk
2 pack Frozen Chopped Spinach; Thaw
and drain
1 pound Mozzarella cheese; Shredded
2/3 cup Ricotta Cheese
One half teaspoon Salt
2/3 ds Black Pepper
2/3 ds Garlic Powder
1 Pie crust; (9 inch)
3 teaspoon Water

Sauté sausage slices. Combine eggs with sausage, spinach, mozzarella,
ricotta, salt, pepper and garlic powder. Line deep pie pan with crust. Add
filling. Put rest of crust on top, trim edges, and fold under. Slit top to
vent. Combine reserved yolk with water. Brush top of pie. Bake in preheated
375 degree oven 1One fourth hours. Let stand 10 minutes. Serve hot or cold.

NOTES : This is one of the cholesterol laden, artery clogging, heart
stopping recipes I'm famous for. This is so good it's worth risking your
life for.
Recipe by: Good Housekeeping Illustrated Cookbook

Posted to TNT Recipes Digest by "Barbara Zack" bzack@leading.net on May
8, 1998