Recipe - Cheese-Macaroni Casserole

1 cup Provolone cheese
1 cup Cheddar cheese
2/3 pound Macaroni or
2 pack Macaroni
One fourth pound Bacon; minced
1 md Onion
1 pound Ground beef
1 One half teaspoon Salt
1/8 teaspoon Pepper
One half teaspoon Garlic salt
1 teaspoon Oregano
4 ounce Can mushrooms
2 cn (8 oz) tomato sauce

Brown ground beef, drain and set aside. Brown bacon, add onion. Drain. Mix
in beef, sauce, seasoning, mushrooms and cooked macaroni. Simmer 15
minutes, stirring frequently. Pour One half of the mixture in a large greased
casserole dish. Cover with One half of the cheeses. Add remaining macaroni
mixture and add the rest of the cheese. Bake for 20 to 25 minutes at 375
degrees. busted by sooz
Posted to recipeludigest Volume 01 Number 170 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997