Recipe - Cheese-And-Butter Ball

2 pack (8ounce) cream cheese
1 cup Soft butter
One fourth cup Capers
1 tablespoon Caraway seed
1 tablespoon Chopped pimiento
1 tablespoon Chopped onion
1 teaspoon Worcestershire sauce
One half teaspoon Paprika
One half teaspoon Salt
1 ds Pepper

Blend cream cheese and butter until smooth. Add remaining ingredients; mix
well. Cover and chill until firm. Shape cheese mixture into a ball. Chill.
Serve with crackers.

Tip: Mold any remaining cheese into a ball or use for sandwich spread.

Scanned by ejohnston@mailexcite.com

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #931 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997