Recipe - Cheescake Pancakes With Berry-Lemon Syrup

CHEESCAKE PANCAKES
2 cup Complete Buttermilk pancake
and waffle mix
1 One fourth cup Water
1 cup Small curd cottage chees
1 tablespoon Sugar
1 teaspoon Vanilla extract

BERRYLEMON SYRUP
1 cup Syrup
1 cup Rasberries, blueberries,
slice strawberries or
combination
One half teaspoon Shredded lemon peel (opt

PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by One fourth cupfuls ont hot, wellgreased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRYLEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini