Recipe - Cheery Cheese Cofee Cake

1 pack Cream cheese; softened; 8 oz
1/3 cup Powdered sugar
1 Egg; separated
One half teaspoon Vanilla
2 cn Crescent rolls
1 cup Cherry pie filling
Powdered sugar glaze; option

Preparation Time: 0:30 Preheat oven to 350. Beat cream cheese, sugar, egg
yolk and extract together until smooth. Remove rolls from cans. Save 4
pieces of dough and arrange the other 12 pieces on pizza pan with large
points in center. Push the dough together to cover the pan, leaving center
open. Fold up the center tips of dough to leave hole in middle. Spread
cr4eam cheese mixture over dough. Top with pie filling. Press perforations
on saved dough and cut lengthwise into 8 stirips. Twist each strip and lay
over filling like spokes ona wheel. Fold dough over psokes around outer
edge and also fold tips of dough in center. Brush dough with beaten egg
white. Bake for 25 to 30 minues or until golden brown. Drizzle with glazre
if desired. Serve warm. Source: The Pampered Chef's Favorites.
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998