Recipe - Cheeese Filling For Nut And Poppy Seed Rolls

1 pound Cottage cheese (scant lb.)
3 Egg yolks
One half cup Sugar
Lemon flavoring

Put cheese thru sieve and add rest of ingredients and blend well. Prepare
dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press
into bottoms of cupcake tins. Fill each cake with a little cheese and fold
over corners of dough toward the center of the cake Bake at 350 F. until
brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini