Recipe - Cheddar And Chive Bread

2/3 cup Water
2 tablespoon Canola oil
1 tablespoon Honey
1 cup Sharp cheddar cheese;
shredded
2 lg Eggs
2 One half cup Allpurpose flour;
unbleached
Three fourths cup Whole wheat flour
One fourth cup Powdered milk
2 tablespoon Chives; dried
1 One half teaspoon Sea salt; fine
2 One half teaspoon Active dry yeast

Put all ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.

Makes a 1.5 pound loaf.

Recipe by: The Breadman's Healthy Bread Book George Burnett

Posted to MCRecipe Digest V1 #1000 by "jms@twave.net" jms@twave.net on
Jan 10, 1998