Recipe - Cheddar Twisters

2 cn (8oz.) refrigerated
crescent dinner rolls
6 ounce (1 One half cups) finely shredded
sharp cheddar cheese
One fourth cup Chopped green onions
1 Egg
1 teaspoon Water
2 teaspoon Sesame seed
One half teaspoon Garlic salt with parsley
blend*

From: Perry Greene palgreen@hiwaay.net

Prep Time: 10 minutes (Ready in 35 minutes)

Heat oven to 375 F. Lightly grease large cookie sheet. Separate dough into
8 rectangles; firmly press perforations to seal.

In small bowl, combine cheese and onions; mix well. Spoon scant One fourth cup
cheese mixture in 1inch strip lengthwise down center of each rectangle to
within One fourth inch of each end. Fold dough in half lengthwise to form long
strip; firmly press edges to seal. Twist strip 4 or 5 times. Bring ends
together to form ring; pinch to seal. Place on greased cookie sheet.

In small bowl, combine egg and water; beat well. Brush over dough. Sprinkle
with sesame seed and garlic salt blend.

Bake at 375 F. for 15 to 20 minutes or until golden brown. Immediately
remove from cookie sheet; cool 5 minutes on wire rack. Serve warm.

8 rolls

TIP: To substitute for garlic salt with parsley blend, use mixture of 1/2
teaspoon garlic salt and dash of dried parsley flakes.

Posted to recipeludigest by jeryder@juno.com on Mar 23, 1998