Recipe - Cheddar Toss And Heat

1/3 cup Butter/margarine; melted
4 qt Popcorn; popped
One half teaspoon Garlic salt
One half teaspoon Onion salt
2 cup Sharp Cheddar cheese*

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from HuntWesson Foods.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini