Recipe - Cheddar Stuffed Franks In Buns

12 Frankfurters; Deli Style
One half cup Sweet Pickle Relish
1 tablespoon Mustard; Prepared
Three fourths pound Cheddar; Medium Sharp
12 Bacon; Slices
12 Buns; Buttered & Toasted

Slit the frankfurters almost through lengthwise. Mix the pickle relish
and prepared mustard together. Cut the cheddar cheese into 12 4 One half by
1/2inch strips. Put one strip of cheddar cheese and about 2 tsps of the
relish mixture into each frankfurter and set aside. Panbroil the bacon
until partially cooked and still limp and drain. Starting at one end,
securing the bacon with a wooden pick, wrap each frankfurter and secure
the other end with a wooden pick also. Set the oven temperature to broil
and arrange the bacon wrapped frankfurters on the broiler rack with the
tops 3inches below the heat source and broil until the bacon in cooked,
turning once. Serve hot in the buns.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip