Recipe - Cheddar Squash Bake

6 cup Thinly cut or sliced up zucchini
6 Egg yolks; slightly beaten
1 cup Sour cream
2 tablespoon Flour
2 Egg whites; beaten stiff
1 One half cup Shredded Cheddar
6 sl Bacon; cooked crisp
1 tablespoon Butter
One fourth cup Fine dry bread crumbs

Steam squash until crisptender. Sprinkle with a little salt if desired.
Combine egg yolks, sour cream, and flour. Fold in egg whites. Place half
of squash in 12 x 7 x 2 inch greased baking dish. Top with half of egg
mixture. Sprinkle with cheese and all of bacon. Add second layer of squash
, egg mixture, and cheese. Melt butter and stir in bread crumbs. Sprinkle
over top of casserole. Bake at 350 degrees F for 2025 minutes.

From the Micro Cookbook Collection of Contemporary Recipes. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.