Recipe - Cheddar Spread

1 pound Butter
8 ounce Cheddar; Sharp, Grated
4 ounce Romano Cheese; Grated
1 teaspoon Worcestershire Sauce
One fourth teaspoon Garlic Powder
One half teaspoon Paprika; Sweet Or Hot

All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with the mixer until the
mixture is fluffy. Spread on Bread Slices. (Rye, Sourdough or regular
French Bread are great.) Toast under the broiler until hot.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip