Recipe - Cheddar Potatoes With Wreath Of Vegetables

1 One half cup Water
2 tablespoon Butter
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper
3 cup Instant mashed potatoes
1 cup Milk
4 ounce Shredded cheddar cheese
2 teaspoon Prepared mustard
2 Eggs, slightly beaten
2 8 ounce packages frozen
Broccoli, cauliflower, and
Carrot mixture
2 tablespoon Butter

Heat oven to 325 degrees. Lightly butter 2quart casserole. In medium
saucepan, bring water, 2 T butter, garlic powder ad pepper to a boil.
Remove from heat; stir in potato flakes, milk, cheese, mustard and eggs
until well blended. Place potato mixture in buttered casserole. Using back
of spoon, make indentation in potato mixture around edge of casserole 2
inches wide by 1 inch deep. Bake uncovered at 325 degrees for 20 to 25
minutes or until thoroughly heated. Meanwhile, cook vegetables according to
package directions; drain. Add 2 T butter, stir to coat. Spoon cooked
vegetables into indented ring in hot potato mixture.

From Randalls Grocery Store, Austin TX typed by jessann :)
Posted to MMRecipes Digest V3 #308

Date: Sat, 09 Nov 1996 20:48:08 0600

From: jessann doe jessann@texas.net