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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Cheddar Potatoes

Categories: Salads/, Side, Dishes, Cheddar Potatoes
Ingredients:

1 cn Evaporated milk
2 cn Cheddar cheese soup
2 pound Frozen hash browns

Place the hash browns in crockpot. Sprinkle with salt and pepper to taste.
Mix together the evaporated milk and soup. Pour over hash browns. Cook on
low for 6 hours.

Bev says you can also add onions or onion flakes, if you like, but she
doesn't like.

Recipe by: Bev Bowman

Posted to EATL Digest by BLAdams96 BLAdams96@AOL.COM on Apr 13, 1998


Cheddar Potatoes recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!