Recipe - Cheddar Pear Cobbler

2 pound Pear Halves; 2 Cns
1 tablespoon Sugar
2 tablespoon Cornstarch
1 tablespoon Lemon Juice
One fourth teaspoon Cinnamon; Ground

TOPPING
1 cup Unbleached Flour
1/3 cup Sugar
1 One half teaspoon Baking Powder
One half teaspoon Salt
6 ounce Cheddar; Sharp Shredded
1/3 cup Butter; Melted
One fourth cup Milk

Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup.
Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup
and lemon juice. Heat until the syrup thickens then boil for 1 minute.
Remove the pan from the heat and add the pears. Spoon the pears and the
syrup into a 9inch square baking pan. Combine the flour, sugar, baking
powder, salt and cheddar, mixing well. Add the butter and milk, mixing
until well blended. Spoon the dough over the pears, then bake for 25 to
30 minutes in the preheated oven. Serve hot with Vanilla Ice Cream or
Whipped Cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip