Recipe - Cheddar Parmesan

7 ounce Warm water
2 One half tablespoon Butter; soft
3 One half teaspoon Sugar
One half teaspoon Salt
1 teaspoon Dry mustard
2 One half tablespoon Parmesan cheese
1 One half teaspoon Paprika
1 One fourth cup Low fat grated cheddar
cheese
2 One half tablespoon Minced onions
2 One half cup Bread flour
2 teaspoon Yeast

Basic Cycle

Posted to Digest breadbakers.v096.n062

From: Bev Janson claycooker@worldnet.att.net

Date: Sun, 01 Dec 1996 08:23:17 0600