Recipe - Cheddar Meat Loaf

1 One half pound Lean Ground Beef
1 One fourth cup Bread Crumbs; Dry
One fourth pound Cheddar; Sharp, Shredded
10 Three fourths ounce Tomato Soup; Condensed, 1 Cn
1 Egg; Lg
One fourth cup Onion; Chopped
2 tablespoon Parsley; Fresh, Chopped
One half teaspoon Salt
1 ds Pepper

Combine all of the ingredients, mixing lightly. Shape into a loaf in an 11
One half X 7 One half inch baking dish. Bake at 350 degrees F. for an hour. Serve
hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini