Recipe - Cheddar Fondue

1 pound Cheddar cheese; shredded
2 tablespoon Flour
1 cup Milk
1 teaspoon Onion; grated
1 teaspoon Worcestershire sauce
1 pn Cayenne
Salt to taste

Date: Fri, 22 Mar 1996 15:24:22 0800

From: Gerald Edgerton jerrye@wizard.com

Mix shredded cheese and flour until cheese well coated. In a fondue pot
heat milk and onion to not quite boiling. Stir in the cheese a little at a
time, continuing to heat and stir until all the cheese is melted. Add
worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol
burner. Serve with French bread cubes.

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