Recipe - Cheddar Dumplings
Categories: Breads, Cheese, Main Dish, Quickbreads, Cheddar Dumplings
Ingredients:
Cheddar Dumplings recipe makes 7 Servings
16 ounce Cheddar; Md, Shredded
2 Eggs; Lg
1 cup Unbleached Flour
1 teaspoon Salt
3 qt Boiling Water
One half cup Butter
One half pt Sour Cream
GARNISHES
Paprika
Parsley
Mash the cheddar cheese and add the eggs mixing well. Stir in the flour
and salt. Drop by TBLS into the rapidly boiling water then cover and boil
for 15 minutes. Drain and serve with melted butter and sour cream.
Sprinkle with chopped parsley or paprika, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
Cheddar Dumplings recipe makes 7 Servings
Prepare a great meal for the whole family with this recipe!
