Recipe - Cheddar Chive Rounds

T. Grant, HWWK11b
2 cup Cheddar cheese, finely
grated (8 oz)
One half cup Butter, soft
One half teaspoon Salt (optional)
1 ds Cayenne
2 tablespoon Chives, finely chopped
1 One half cup Flour

Combine cheese, butter, salt, cayenne and chives. Add flour and mix until a
smooth dough forms. Divide dough in half and shape each half into a log,
about 1" in diameter. Wrap in waxed paper and chill at least 1 hour. Slice
into 1/8" slices and bake on lightly greased sheets at 350 for 10 minutes
or until lightly browned. Makes 48 slices. T. Grant, HWWK11b
Posted to MMRecipes Digest V4 #337 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Dec 29, 97