Recipe - Cheddar Cheesy Cauliflower Soup

1 small Head cauliflower; separated
2 cup Water
One half cup Chopped onion
One fourth cup Margarine
2 cup Shredded Cheddar cheese
1 ds Nutmeg
One half cup Flour
6 Bouillon cubes
2 cup Milk

Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1
cup cauliflower. In blender, blend rest of cauliflower and the reserved
liquid. Set aside. In large saucepan, cook onion in margarine. Stir in
flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook until
cheese melts. Add milk and nutmeg. Heat through.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998