Recipe - Cheddar Cheese Waffles And Savory Syrup

WAFFLES
2 cup Sifted allpurpose flour
2 teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt
3 lg Egg yolks
One half cup Melted butter
1 One half cup Milk
1 cup (4 ounces) shredded sharp
Cheddar cheese
3 Egg whites

SAVORY SYRUP
1 cup Maple syrup
1 Whole bay leaf
One fourth teaspoon Ground thyme

WAFFLES: Preheat waffle iron. Preheat oven to 200 to keep waffles warm
before serving.

Sift flour, baking powder, baking soda and salt into a mixing bowl. In
another bowl, combine egg yolks, melted and cooled butter and milk. Stir
liquid and dry ingredients together; add cheese.

In a separate bowl, beat egg whites until stiff. Fold into batter until
barely blended. Spoon batter into waffle iron, covering about twothirds of
the grid surface. Cook according to manufacture's instructions.

Place waffles into heated oven, uncovered, until ready to serve. This
recipe makes about 4 servings.

SAVORY SYRUP: Place ingredients in a heavy saucepan. Stir and heat until
boiling. Lower heat and simmer about 5 minutes. Remove bay leaf and pour
over waffles.

1 waffle serving with One fourth cup syrup=820 calories.

Recipe by: B.SMITH'S RESTAURANT

Posted to recipeludigest Volume 01 Number 588 by ctlindab@mail1.nai.net on
Jan 24, 1998