Recipe - Cheddar Cheese Spread

** Package Together **
1 cup Chedar Cheese Powder
One half cup Powdered Milk *
** Package Separately **
1 tablespoon Butter Or Margarine as
Needed
One half teaspoon Onion Powder optional
One half teaspoon Caraway Seed optional
1/8 teaspoon Garlic Powder optional
1 tablespoon Bacon Bits optional
One half teaspoon Paprika, Sweet optional
One half teaspoon Marjoram optional

1. Mix dry ingredients together ahead of time and store in an airtight
container. 2. To use, gradually add enough water to the mix to make a
smooth paste, about One half to Three fourths cup for all of the mix. 3. Add a small
amount of butter of soft margarine to enrich and smooth the mixture. 4.
Spread on crackers or bread, or use in cooking other dishes.

* Instant milk powder makes a lumpy spread.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip