Recipe - Cheddar Cheese Scalloped Potatoes

3 lg Baking potatoes peeled;
thinly cut or sliced up
One fourth cup Cooked country ham; 1/4"
dice
3 Shallots peeled and; finely
chopped
2 Cloves garlic peeled and;
finely chopped
1 One half cup Heavy cream
Three fourths cup Grated white cheddar cheese
Salt to taste
Cayenne pepper to taste

Preheat oven to 350 degrees.

Combine all ingredients. Adjust seasonings. Spread mixture evenly across
the bottom of a medium glass baking dish. Tightly cover dish with foil.
Place dish in a large ovenproof pan filled with water to 1/2inch up the
sides. Bake in preheated oven for 1 One half hours or until potatoes are soft.
Remove foil 15 to 20 minutes before taking potatoes out of oven to brown
the top. Remove from oven and keep warm.

Formatted by suechef@sover.net

Recipe by: DEAN FEARING #HE1A06

Posted to MCRecipe Digest V1 #792 by Sue suechef@sover.net on Sep 19,
1997